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Tea polyphenol

CAS No. 84650-60-2

Tea polyphenol ( —— )

Catalog No. M19833 CAS No. 84650-60-2

Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Tea polyphenol
  • Note
    Research use only not for human use.
  • Brief Description
    Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems.
  • Description
    Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    84650-60-2
  • Formula Weight
    281.36
  • Molecular Formula
    C17H19N3O
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:91 mg/mL(323.4 mM)
  • SMILES
    ——
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Baladia E Basulto J et al.[Effect of green tea or green tea extract consumption on body weight and body composition; systematic review and meta-analysis].Nutr Hosp. 2014 Mar 1;29(3):479-90.
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